1. Abd El-kafie, O. M., Kasem, M. M., Mohammed, O. H. (2016). Stimulating postharvest characteristics and artificial coloring of gladiolus (Gladiolus hybrida cv. White prosperity) cut spikes. Journal of Plant Production, 7(6), 585-591. [ DOI:10.21608/jpp.2016.45530] 2. Ahmadi, K., Ebadzadeh, H., Hatemi, F., Hoseinpour, R. Abdshah, H. (2018). Agricultural statistics. Tehran, Ministry of Agriculture Jihad, Assistance of Planning and Economy, Information and Communications Technology Center, page 157. 3. Alipour, S., Nasibi, F., Farahmand, H. (2012). Investigating the effect of different concentrations of sodium nitroprusside (SNP) on the physiological traits and increasing the shelf life of cut flowers of Maryam (Polianthes tuberosa L). Plant Biology, 3(9), 63-73. 4. Baba Rabi, M., Zarei, H., Khishe, Z. (2016). Investigating the shelf life of white rose cut flowers due to dyeing the flower using natural and chemical dyes. Karafan Journal, 13(39), 62. (In Persian). 5. Bahraini, Z., Abedi, M., Sadeghi Fateh, D., Hekmat Nazimi, A. (2021). An overview of food colorants, opportunities, challenges and approaches. Scientific Journal of Studies in Color World, 11, 1-10. 6. Bayleyegn, A., Tesfaye, B., Workneh, T. S. (2012). Effects of pulsing solution, packaging material and passive refrigeration storage system on vase life and quality of cut rose flowers. African Journal of Biotechnology, 11, 3800-3809. [ DOI:10.5897/AJB10.2254] 7. Behnam Nia, S. (2018). Optimizing the factors affecting dyeing process of cut chrysanthemum (Chrysanthemum×morifolium Ramat) and carnation (Dianthus caryophyllus) flowers. master's thesis, University of Isfahan, Iran. (In Persian). 8. Conrado, L., Shanahan, R., Eisinger, W. (1980). Effects of pH, osmolarity, and oxygen on solution uptake by cut rose flowers. Journal of the American Society for Horticultural Science, 105, 680-683. [ DOI:10.21273/JASHS.105.5.680] 9. De.Hertogh, A. A., Le Nard, M. (1993). The Physiology of Flower Bulbs. Elsevier science publisher. Amsterdam, The Netherlands, Pp: 12-19. 10. Fang, H., Wang, C., Wang, S., Liao, W. (2021). Hydrogen gas increases the vase life of cut rose 'Movie star' by regulating bacterial community in the stem ends. Postharvest Biology and Technology, 181, 11168 [ DOI:10.1016/j.postharvbio.2021.111685] 11. Fonseca, K.S., da Silva, L.F., de Brito, C.A., Morais, M.A.D.S., de Almeida, S.L., Jardim, A.D.R., Simões A.D.N. (2017). The action of 8-hydroxyquinoline and chlorine in the durability of the postharvest torch ginger variety Red Torch. Amazonian Journal of Plant Research, 1(2), 76-82. [ DOI:10.26545/b00008x] 12. Gheisari, H. (2011). The effect of pulsing and storage condition on the quality and vase life of cut Tuberosa (Polianthes tuberosa L.). Master's thesis. Faculty of Agriculture, Shahid Chamran University, Ahvaz. University of Ahvaz, Iran. (In Persian). 13. Jiang, Y., Huang, B. (2001). Physiological responses to heat stress alone or in combination with drought: A comparison between tall fescue and perennial ryegrass. HortScience, 36(4), 682-686. [ DOI:10.21273/HORTSCI.36.4.682] 14. Jowkar, M.M., Hayati, D. (2005). A profile of cut flower preserving knowledge and beliefs in Shiraz. I. R. Iran. Acta. Hort. 669, 71-74. (In Persian). [ DOI:10.17660/ActaHortic.2005.669.8] 15. Kumar Baidya, B., Chakrabarty, S. (2020). Increasing vase life of tinted spikes of Polianthes tuberosa Linn. cv. Prajwal by adding floral preservatives. International Journal of Current Microbiology and Applied Sciences, 9(8), 2736-2758. [ DOI:10.20546/ijcmas.2020.908.310] 16. Kumari, S. Deb, P. (2018). Effect of Tinting on Value Addition of Tuberose (Polianthes tuberosa L.) cv. Prajwal. International Journal of Bio-resource and Stress Management, 9(3), 314-322. [ DOI:10.23910/IJBSM/2018.9.3.1868] 17. Lacey L, McCarthy A, Foord, G. 2001. Maturity testing of citrus. Farm Note, Dep. Agri. West. Australia, 3, 1-5. 18. Lin, L. Z., Harnly, J. M. (2010). Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chemistry, 120, 319-326. [ DOI:10.1016/j.foodchem.2009.09.083] 19. Liu, J., He, S., Zhang, Z., Coa, J., Lv, P., He, S., Cheng, G., D.C, Joyce. (2010). Nano-silver pulse treatments inhibit stem-end bacteria on cut gerbera cv. Ruikou flowers. Postharvest Biology and Technology, 54, 59-62. [ DOI:10.1016/j.postharvbio.2009.05.004] 20. Manzoor, A., Ahmad, R., Saqib Naveed, M. (2021). Impact of different biocidal compounds for improvement of vase life and quality of cut flowers: A review. Integrative Plant Sciences, 1(1), 01-14. 21. Mehdikhah, M., Onsinejad, R., Nabi Ilkaee, M., Kaviani, B. (2016). Effect of salicylic acid, citric acid and ascorbic acid on post-harvest quality and vase life of Gerbera (Gerbera jamesonii) cut flowers. Journal of Ornamental Plants, 6(3), 181-191. 22. Mekonnen Bushen, E., Abebie, B. (2014). Pulsing of carbohydrates, biocides, and ethylene action inhibitor on vase life of cut rose (Rosa hybrida L.) flowers. African Journal of Agricultural Science and Technology, 2(2), 71-83. 23. Mirzaei, F., Fatehi, F., Ismaili, A., Yaghootipoor, A., Qaderi, A. (2017). Expression of genes 1-deoxy-D-xylulose 5-phosphate reductoisomerase (DXR), Sabinen Synthase (Tctps1) and α-terpineol Synthase (Tctps5) and in Relation to Thymol and Carvacrol Biosynthesis in Thymus vulgaris under Water deficit Stress. Journal of Medicinal Plants, 16(64), 58-70. 24. Moghadam Hosseini, S. (2017). Investigating the effect of several preservative solutions on physiological, morphological and microbiological indicators after harvesting rose cut flowers in Samourai and Red One cultivars. Master's thesis, Ferdowsi University of Mashhad, Iran. (In Persian). 25. Muraleedhran, A., Kousika, S., Subasri, S., Kumar, C. P. S., Joshi, J. L., Karthikeyan, P. K. (2022). Post-Harvest Handling of Cut Flowers and Its Application. Practices Research, 155, 57. 26. Nematolahi, F. (2009). The effect of some natural compounds on the post-harvest characteristics of some short-lived cut flowers. Master's thesis, Ferdowsi University of Mashhad, Iran. (In Persian). 27. Prasanth, P., Salma, Z., Kumar Suvarna, P. (2020). Tinting efficiency of various food dyes in colour intensification of Tuberose (Polianthes tuberose L.) spikes. International Journal of Current Microbiology and Applied Sciences, 9(9), 1545-1551. [ DOI:10.20546/ijcmas.2020.909.195] 28. Rabiza-Świder, J., Skutnik, E., Jędrzejuk, A., Rochala-Wojciechowska, J. (2020). Nanosilver and sucrose delay the senescence of cut snapdragon flowers. Postharvest Biology and Technology, 165, 111165. [ DOI:10.1016/j.postharvbio.2020.111165] 29. Reid, M. S., Jiang, C. Z. (2012). Postharvest biology and technology of cut flowers and potted plants. Horticultural Reviews, 40, 1-54. [ DOI:10.1002/9781118351871.ch1] 30. Roberts, D., Greenwood, M. (2003). Practical Food Microbiology. Third Edition, Blackwell Publishing. [ DOI:10.1002/9780470757512] 31. Safeena, S. A., Thangam, M., Singh, N. P. (2016). Value addition of tuberose (Polianthes tuberosa L.) spikes by tinting with different edible dyes. Asian Journal of Research in Biological and Pharmaceutical Sciences, 4, 89 - 98. 32. Sambandhamurthy, S., Appavu, K. (1980). Effect of the chemicals on the colouring of tuberose (polyantha tuberose L.). National Seminar on Production Technology of Horticultural Crops. South Indian Horticulture 7(2), 103-104. 33. Shafiei, M. R., Azadi, P. (2020). A collection of world experience publications in the field of agriculture and natural resources; Comparison of flowers and ornamental plants in Iran with other countries. First. Tehran: Publisher: Publishing of Agricultural Education. Pp:1-40. (In Persian). 34. Soad M. M. I., Lobna S. T., Rawia A. E. (2011). Extending postharvest life and keeping quality of gerbera cut-flowers using some chemical preservatives. Journal of Applied Sciences Researches, 7(7), 1233-1239. 35. Sowmeya, S., Kumaresan, S., Priya, L. (2017). Effect of multi colours in tinting techniques in cut flowers (rose and carnation). Chemical Science Review and Letters, 6, 2250-2253. 36. Zadeh Bagheri M., Vadanede, A., Solati, M., Jawanmardi, S. (2010). The effect of pulse and continuous treatment of chemical preservative solutions on increasing the quality and life of cut flowers of cloves. Crop Ecology (Modern Agricultural Science), 19, 41-50. (In Persian) 37. Patil, S. D., Dhaduk, B. K. (2008). Value addition of Lady's Lace (Pinpinella monoica) cut flowers by colouring with edible dyes. Journal of Ornamental Horticulture, 11(1), 32-36. 38. Tehranifar, A., Rashidi, A. (2019). Quality and Postharvest Physiology of Ornamental Plants. Mashhad: Press of Ferdowsi University of Mashhad, Iran. (In Persian). 39. Verma, J., Singh, P. (2021). Post-harvest Handling and Senescence in Flower Crops: An Overview. Agricultural Reviews, 42(2) 145-155. [ DOI:10.18805/ag.R-1992] 40. Viradia R. R., Bajad A., Polara N. D. (2015). Value addition through use of dye chemicals and floral preservatives in tuberose (Polianthes Tuberosa L.) Cv. Double. International Journal of Forestry and Horticulture, 1(1), 1-4. 41. Abd El-kafie, O. M., Kasem, M. M., Mohammed, O. H. (2016). Stimulating postharvest characteristics and artificial coloring of gladiolus (Gladiolus hybrida cv. White prosperity) cut spikes. Journal of Plant Production, 7(6), 585-591. [ DOI:10.21608/jpp.2016.45530] 42. Ahmadi, K., Ebadzadeh, H., Hatemi, F., Hoseinpour, R. Abdshah, H. (2018). Agricultural statistics. Tehran, Ministry of Agriculture Jihad, Assistance of Planning and Economy, Information and Communications Technology Center, page 157. 43. Alipour, S., Nasibi, F., Farahmand, H. (2012). Investigating the effect of different concentrations of sodium nitroprusside (SNP) on the physiological traits and increasing the shelf life of cut flowers of Maryam (Polianthes tuberosa L). Plant Biology, 3(9), 63-73. 44. Baba Rabi, M., Zarei, H., Khishe, Z. (2016). Investigating the shelf life of white rose cut flowers due to dyeing the flower using natural and chemical dyes. Karafan Journal, 13(39), 62. (In Persian). 45. Bahraini, Z., Abedi, M., Sadeghi Fateh, D., Hekmat Nazimi, A. (2021). An overview of food colorants, opportunities, challenges and approaches. Scientific Journal of Studies in Color World, 11, 1-10. 46. Bayleyegn, A., Tesfaye, B., Workneh, T. S. (2012). Effects of pulsing solution, packaging material and passive refrigeration storage system on vase life and quality of cut rose flowers. African Journal of Biotechnology, 11, 3800-3809. [ DOI:10.5897/AJB10.2254] 47. Behnam Nia, S. (2018). Optimizing the factors affecting dyeing process of cut chrysanthemum (Chrysanthemum×morifolium Ramat) and carnation (Dianthus caryophyllus) flowers. master's thesis, University of Isfahan, Iran. (In Persian). 48. Conrado, L., Shanahan, R., Eisinger, W. (1980). Effects of pH, osmolarity, and oxygen on solution uptake by cut rose flowers. Journal of the American Society for Horticultural Science, 105, 680-683. [ DOI:10.21273/JASHS.105.5.680] 49. De.Hertogh, A. A., Le Nard, M. (1993). The Physiology of Flower Bulbs. Elsevier science publisher. Amsterdam, The Netherlands, Pp: 12-19. 50. Fang, H., Wang, C., Wang, S., Liao, W. (2021). Hydrogen gas increases the vase life of cut rose 'Movie star' by regulating bacterial community in the stem ends. Postharvest Biology and Technology, 181, 11168 [ DOI:10.1016/j.postharvbio.2021.111685] 51. Fonseca, K.S., da Silva, L.F., de Brito, C.A., Morais, M.A.D.S., de Almeida, S.L., Jardim, A.D.R., Simões A.D.N. (2017). The action of 8-hydroxyquinoline and chlorine in the durability of the postharvest torch ginger variety Red Torch. Amazonian Journal of Plant Research, 1(2), 76-82. [ DOI:10.26545/b00008x] 52. Gheisari, H. (2011). The effect of pulsing and storage condition on the quality and vase life of cut Tuberosa (Polianthes tuberosa L.). Master's thesis. Faculty of Agriculture, Shahid Chamran University, Ahvaz. University of Ahvaz, Iran. (In Persian). 53. Jiang, Y., Huang, B. (2001). Physiological responses to heat stress alone or in combination with drought: A comparison between tall fescue and perennial ryegrass. HortScience, 36(4), 682-686. [ DOI:10.21273/HORTSCI.36.4.682] 54. Jowkar, M.M., Hayati, D. (2005). A profile of cut flower preserving knowledge and beliefs in Shiraz. I. R. Iran. Acta. Hort. 669, 71-74. (In Persian). [ DOI:10.17660/ActaHortic.2005.669.8] 55. Kumar Baidya, B., Chakrabarty, S. (2020). Increasing vase life of tinted spikes of Polianthes tuberosa Linn. cv. Prajwal by adding floral preservatives. International Journal of Current Microbiology and Applied Sciences, 9(8), 2736-2758. [ DOI:10.20546/ijcmas.2020.908.310] 56. Kumari, S. Deb, P. (2018). Effect of Tinting on Value Addition of Tuberose (Polianthes tuberosa L.) cv. Prajwal. International Journal of Bio-resource and Stress Management, 9(3), 314-322. [ DOI:10.23910/IJBSM/2018.9.3.1868] 57. Lacey L, McCarthy A, Foord, G. 2001. Maturity testing of citrus. Farm Note, Dep. Agri. West. Australia, 3, 1-5. 58. Lin, L. Z., Harnly, J. M. (2010). Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chemistry, 120, 319-326. [ DOI:10.1016/j.foodchem.2009.09.083] 59. Liu, J., He, S., Zhang, Z., Coa, J., Lv, P., He, S., Cheng, G., D.C, Joyce. (2010). Nano-silver pulse treatments inhibit stem-end bacteria on cut gerbera cv. Ruikou flowers. Postharvest Biology and Technology, 54, 59-62. [ DOI:10.1016/j.postharvbio.2009.05.004] 60. Manzoor, A., Ahmad, R., Saqib Naveed, M. (2021). Impact of different biocidal compounds for improvement of vase life and quality of cut flowers: A review. Integrative Plant Sciences, 1(1), 01-14. 61. Mehdikhah, M., Onsinejad, R., Nabi Ilkaee, M., Kaviani, B. (2016). Effect of salicylic acid, citric acid and ascorbic acid on post-harvest quality and vase life of Gerbera (Gerbera jamesonii) cut flowers. Journal of Ornamental Plants, 6(3), 181-191. 62. Mekonnen Bushen, E., Abebie, B. (2014). Pulsing of carbohydrates, biocides, and ethylene action inhibitor on vase life of cut rose (Rosa hybrida L.) flowers. African Journal of Agricultural Science and Technology, 2(2), 71-83. 63. Mirzaei, F., Fatehi, F., Ismaili, A., Yaghootipoor, A., Qaderi, A. (2017). Expression of genes 1-deoxy-D-xylulose 5-phosphate reductoisomerase (DXR), Sabinen Synthase (Tctps1) and α-terpineol Synthase (Tctps5) and in Relation to Thymol and Carvacrol Biosynthesis in Thymus vulgaris under Water deficit Stress. Journal of Medicinal Plants, 16(64), 58-70. 64. Moghadam Hosseini, S. (2017). Investigating the effect of several preservative solutions on physiological, morphological and microbiological indicators after harvesting rose cut flowers in Samourai and Red One cultivars. Master's thesis, Ferdowsi University of Mashhad, Iran. (In Persian). 65. Muraleedhran, A., Kousika, S., Subasri, S., Kumar, C. P. S., Joshi, J. L., Karthikeyan, P. K. (2022). Post-Harvest Handling of Cut Flowers and Its Application. Practices Research, 155, 57. 66. Nematolahi, F. (2009). The effect of some natural compounds on the post-harvest characteristics of some short-lived cut flowers. Master's thesis, Ferdowsi University of Mashhad, Iran. (In Persian). 67. Prasanth, P., Salma, Z., Kumar Suvarna, P. (2020). Tinting efficiency of various food dyes in colour intensification of Tuberose (Polianthes tuberose L.) spikes. International Journal of Current Microbiology and Applied Sciences, 9(9), 1545-1551. [ DOI:10.20546/ijcmas.2020.909.195] 68. Rabiza-Świder, J., Skutnik, E., Jędrzejuk, A., Rochala-Wojciechowska, J. (2020). Nanosilver and sucrose delay the senescence of cut snapdragon flowers. Postharvest Biology and Technology, 165, 111165. [ DOI:10.1016/j.postharvbio.2020.111165] 69. Reid, M. S., Jiang, C. Z. (2012). Postharvest biology and technology of cut flowers and potted plants. Horticultural Reviews, 40, 1-54. [ DOI:10.1002/9781118351871.ch1] 70. Roberts, D., Greenwood, M. (2003). Practical Food Microbiology. Third Edition, Blackwell Publishing. [ DOI:10.1002/9780470757512] 71. Safeena, S. A., Thangam, M., Singh, N. P. (2016). Value addition of tuberose (Polianthes tuberosa L.) spikes by tinting with different edible dyes. Asian Journal of Research in Biological and Pharmaceutical Sciences, 4, 89 - 98. 72. Sambandhamurthy, S., Appavu, K. (1980). Effect of the chemicals on the colouring of tuberose (polyantha tuberose L.). National Seminar on Production Technology of Horticultural Crops. South Indian Horticulture 7(2), 103-104. 73. Shafiei, M. R., Azadi, P. (2020). A collection of world experience publications in the field of agriculture and natural resources; Comparison of flowers and ornamental plants in Iran with other countries. First. Tehran: Publisher: Publishing of Agricultural Education. Pp:1-40. (In Persian). 74. Soad M. M. I., Lobna S. T., Rawia A. E. (2011). Extending postharvest life and keeping quality of gerbera cut-flowers using some chemical preservatives. Journal of Applied Sciences Researches, 7(7), 1233-1239. 75. Sowmeya, S., Kumaresan, S., Priya, L. (2017). Effect of multi colours in tinting techniques in cut flowers (rose and carnation). Chemical Science Review and Letters, 6, 2250-2253. 76. Zadeh Bagheri M., Vadanede, A., Solati, M., Jawanmardi, S. (2010). The effect of pulse and continuous treatment of chemical preservative solutions on increasing the quality and life of cut flowers of cloves. Crop Ecology (Modern Agricultural Science), 19, 41-50. (In Persian) 77. Patil, S. D., Dhaduk, B. K. (2008). Value addition of Lady's Lace (Pinpinella monoica) cut flowers by colouring with edible dyes. Journal of Ornamental Horticulture, 11(1), 32-36. 78. Tehranifar, A., Rashidi, A. (2019). Quality and Postharvest Physiology of Ornamental Plants. Mashhad: Press of Ferdowsi University of Mashhad, Iran. (In Persian). 79. Verma, J., Singh, P. (2021). Post-harvest Handling and Senescence in Flower Crops: An Overview. Agricultural Reviews, 42(2) 145-155. [ DOI:10.18805/ag.R-1992] 80. Viradia R. R., Bajad A., Polara N. D. (2015). Value addition through use of dye chemicals and floral preservatives in tuberose (Polianthes Tuberosa L.) Cv. Double. International Journal of Forestry and Horticulture, 1(1), 1-4.
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