1. Aghdam, M.S., Naderi, R., Sarcheshmeh, M.A.A., Babalar, M. (2015(. Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments. Postharvest Biology and Technology, 110, 70-76. [ DOI:10.1016/j.postharvbio.2015.06.020] 2. Arnon, A.N. (1967). Method of extraction of chlorophyll in the plants. Agronomy Journal, 23(1), 112-121. 3. Babarabie, M., Zarei, H., Eskandari, A. (2019). The impact of pre-harvest treatment with gamma-aminobutyric acid (GABA) and salicylic acid on vase life and post-harvest traits of tuberose cut flowers. Acta Scientiarum Polonorum. Hortorum Cultus, 18(4), 83-92. [ DOI:10.24326/asphc.2019.4.8] 4. Barranco, D., Ruiz, N., Gómez-del Campo, M. (2005). Frost tolerance of eight olive cultivars. HortScience, 40(3), 558-560. [ DOI:10.21273/HORTSCI.40.3.558] 5. Cheynier, V., Owe, C., Rigaud, J. (1988). Oxidation of grape juice phenolic compounds in model solutions. Journal of Food Science, 53(6), 1729-1732. [ DOI:10.1111/j.1365-2621.1988.tb07828.x] 6. Cloyd, R.A., Sadof, C.S. (1998). Flower quality, flower number, and western flower thrips density on transvaal daisy treated with granular insecticides. HortTechnology, 8(4), 567-570. [ DOI:10.21273/HORTTECH.8.4.567] 7. Duan, X., Su, X., You, Y., Qu, H., Li., Y., Jiang, Y. (2007). Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. Food Chemistry, 104(2), 571-576. [ DOI:10.1016/j.foodchem.2006.12.007] 8. Gao, H., Zeng, Q., Ren, Z., Li, P., Xu, X. (2018). Effect of exogenous γ-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage. Journal of Food Science and Technology, 55(12), 5035-5044. [ DOI:10.1007/s13197-018-3442-1] 9. Hans, M., Van Dort, P., Jagres, R., Anton, J. (1993). Narcissus trevithian and Narcissus geranium: analysis and synthesis of compounds. Agricultural Food Chemistry, 41, 2063- 2075. [ DOI:10.1021/jf00035a047] 10. Jen, L., Lin, Y.H., Huang, K.L., Chen, W.S., Cheng, Y.M. (2000). Postharvest life of cut rose flowers as affected by silver thiosulphate and sucrose. Botanical Bulletin of Academia Sinica, 41(4), 229-303. 11. Jowkar, M.M. (2006). Water relations and microbial proliferation in vase solutions of Narcissus tazetta L. cv. 'Shahla-e-Shiraz' as affected by biocide compounds. The Journal of Horticultural Science and Biotechnology, 81(4), 656-660. [ DOI:10.1080/14620316.2006.11512120] 12. Jowkar, M.M., Kafi, M. (2003). Effects of harvesting stages, 8-hydroxyquinoline citrate, silver thiosulphate, silver nitrate on the postharvest life of cut Narcissus tazetta. Acta Horticulturae, 669, 405-410. [ DOI:10.17660/ActaHortic.2005.669.53] 13. Kar, M., Mishra, D. (1976). Catalase, peroxidase and polyphenol oxidase activities during rice leaf senescence. Plant Physiology, 57(2), 315-319. [ DOI:10.1104/pp.57.2.315] 14. Kazemi, M., Hadavi, E., Hekmati, J. (2010). The effect of malic acid on the bacteria populations of. World Applied Sciences Journal, 10(7), 737-740. 15. Kinnersley, A.M., Turano, F.J. (2000). Gamma aminobutyric acid (GABA) and plant responses to stress. Critical Reviews in Plant Sciences, 19, 479-509. [ DOI:10.1080/07352680091139277] 16. Mahjoory, F., Ebrahimzadeh, A., Hassanpouraghdam, M.B., Aazami Mavaloo, M.A. (2019). Postharvest GABA application effects on some biochemical characteristics of Anthurium cut flowers under cold storage conditions. Journal of Ornamental Plants, 9(2), 115-127. 17. Mazhari, N. (2004). Flora of Iran (Ixioliriaceae and Amaryllidaceae) Nos. Research Institute of Forests and Rangelands, Tehran, Iran: 46-47 18. Mittler, R. (2002). Oxidative stress, antioxidants and stress tolerance. Trends in Plant Science, 7(9), 405-410. [ DOI:10.1016/S1360-1385(02)02312-9] 19. Rani, P., Singh, N. (2014). Senescence and postharvest studies of cut flowers: a critical review. Pertanika Journal of Tropical Agricultural Science, 37(2), 159-201. 20. Sarıçoban, C., Yılmaz, M.T. (2010). Modelling the effects of processing factors on the changes in color parameters of cooked meatballs using response surface methodology. World Applied Sciences Journal, 9(1), 14-22. 21. Shang, H., Cao, S., Yang, Z., Cai, Y., Zheng, Y. (2011). Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage. Journal of Agricultural and Food Chemistry, 59(4), 1264-1268. [ DOI:10.1021/jf104424z] 22. Shi, S.Q., Shi, Z., Jiang, Z.P., Qi, L.W., Sun, X.M., Li, C.X., Liu, J.F., Xiao, W.F., Zhang, S.G. (2010). Effects of exogenous GABA on gene expression of Caragana intermedia roots under NaCl stress: regulatory roles for H2O2 and ethylene production. Plant, Cell and Environment, 33(2),149-162. [ DOI:10.1111/j.1365-3040.2009.02065.x] 23. Siddiqui, M.W., Zavala, J.F.A., Hwang, C.A.A. (2016). Postharvest Management Approaches for Maintaining Quality of Fresh Produce. Springer,
https://doi.org/10.1007/978-3-319-23582-0 [ DOI:10.1007/978-3-319-23582-0.] 24. Soleimani Aghdam, M., Naderi, R., Sarcheshmeh, M.A.A., Babalar, M. (2019). Impact of pre and postharvest γ-aminobutyric acid (GABA) treatment on postharvest chilling injury in anthurium cut flowers (Anthurium andreanum L.). Journal of Plant Research (Iranian Journal of Biology), 32(1), 86-96 (In Persian). 25. Soleimani Aghdam, M., Naderi, R., Jannatizadeh, A., Askari Sarcheshmeh, A., Babalar, M. (2016). Enhancement of chilling tolerance of anthurium cut flowers by γ-aminobutyric acid treatment. Scientia Horticulturae, 198, 52- 60. [ DOI:10.1016/j.scienta.2015.11.019] 26. Solomon, P.S., Oliver, R.P. (2001). The nitrogen content of the tomato leaf apoplast increases during infection [ DOI:10.1007/s004250000500] 27. by Cladosporium fulvum. Planta, 213(2), 241-249. 28. Vijayakumari, K., Puthur, J.T. (2016). γ-Aminobutyric acid (GABA) priming enhances the osmotic stress tolerance in Piper nigrum Linn. plants subjected to PEG-induced stress. Plant Growth Regulation, 78(1), 57-67. [ DOI:10.1007/s10725-015-0074-6] 29. Zhang, Z., Huber, D.J., Qu, H., Yun, Z., Wang, H., Huang, Z., Huang, H., Jiang, Y. (2015). Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. Food Chemistry, 171, 191-199. [ DOI:10.1016/j.foodchem.2014.09.001] 30. Aghdam, M.S., Naderi, R., Sarcheshmeh, M.A.A., Babalar, M. (2015(. Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments. Postharvest Biology and Technology, 110, 70-76. [ DOI:10.1016/j.postharvbio.2015.06.020] 31. Arnon, A.N. (1967). Method of extraction of chlorophyll in the plants. Agronomy Journal, 23(1), 112-121. 32. Babarabie, M., Zarei, H., Eskandari, A. (2019). The impact of pre-harvest treatment with gamma-aminobutyric acid (GABA) and salicylic acid on vase life and post-harvest traits of tuberose cut flowers. Acta Scientiarum Polonorum. Hortorum Cultus, 18(4), 83-92. [ DOI:10.24326/asphc.2019.4.8] 33. Barranco, D., Ruiz, N., Gómez-del Campo, M. (2005). Frost tolerance of eight olive cultivars. HortScience, 40(3), 558-560. [ DOI:10.21273/HORTSCI.40.3.558] 34. Cheynier, V., Owe, C., Rigaud, J. (1988). Oxidation of grape juice phenolic compounds in model solutions. Journal of Food Science, 53(6), 1729-1732. [ DOI:10.1111/j.1365-2621.1988.tb07828.x] 35. Cloyd, R.A., Sadof, C.S. (1998). Flower quality, flower number, and western flower thrips density on transvaal daisy treated with granular insecticides. HortTechnology, 8(4), 567-570. [ DOI:10.21273/HORTTECH.8.4.567] 36. Duan, X., Su, X., You, Y., Qu, H., Li., Y., Jiang, Y. (2007). Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism. Food Chemistry, 104(2), 571-576. [ DOI:10.1016/j.foodchem.2006.12.007] 37. Gao, H., Zeng, Q., Ren, Z., Li, P., Xu, X. (2018). Effect of exogenous γ-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage. Journal of Food Science and Technology, 55(12), 5035-5044. [ DOI:10.1007/s13197-018-3442-1] 38. Hans, M., Van Dort, P., Jagres, R., Anton, J. (1993). Narcissus trevithian and Narcissus geranium: analysis and synthesis of compounds. Agricultural Food Chemistry, 41, 2063- 2075. [ DOI:10.1021/jf00035a047] 39. Jen, L., Lin, Y.H., Huang, K.L., Chen, W.S., Cheng, Y.M. (2000). Postharvest life of cut rose flowers as affected by silver thiosulphate and sucrose. Botanical Bulletin of Academia Sinica, 41(4), 229-303. 40. Jowkar, M.M. (2006). Water relations and microbial proliferation in vase solutions of Narcissus tazetta L. cv. 'Shahla-e-Shiraz' as affected by biocide compounds. The Journal of Horticultural Science and Biotechnology, 81(4), 656-660. [ DOI:10.1080/14620316.2006.11512120] 41. Jowkar, M.M., Kafi, M. (2003). Effects of harvesting stages, 8-hydroxyquinoline citrate, silver thiosulphate, silver nitrate on the postharvest life of cut Narcissus tazetta. Acta Horticulturae, 669, 405-410. [ DOI:10.17660/ActaHortic.2005.669.53] 42. Kar, M., Mishra, D. (1976). Catalase, peroxidase and polyphenol oxidase activities during rice leaf senescence. Plant Physiology, 57(2), 315-319. [ DOI:10.1104/pp.57.2.315] 43. Kazemi, M., Hadavi, E., Hekmati, J. (2010). The effect of malic acid on the bacteria populations of. World Applied Sciences Journal, 10(7), 737-740. 44. Kinnersley, A.M., Turano, F.J. (2000). Gamma aminobutyric acid (GABA) and plant responses to stress. Critical Reviews in Plant Sciences, 19, 479-509. [ DOI:10.1080/07352680091139277] 45. Mahjoory, F., Ebrahimzadeh, A., Hassanpouraghdam, M.B., Aazami Mavaloo, M.A. (2019). Postharvest GABA application effects on some biochemical characteristics of Anthurium cut flowers under cold storage conditions. Journal of Ornamental Plants, 9(2), 115-127. 46. Mazhari, N. (2004). Flora of Iran (Ixioliriaceae and Amaryllidaceae) Nos. Research Institute of Forests and Rangelands, Tehran, Iran: 46-47 47. Mittler, R. (2002). Oxidative stress, antioxidants and stress tolerance. Trends in Plant Science, 7(9), 405-410. [ DOI:10.1016/S1360-1385(02)02312-9] 48. Rani, P., Singh, N. (2014). Senescence and postharvest studies of cut flowers: a critical review. Pertanika Journal of Tropical Agricultural Science, 37(2), 159-201. 49. Sarıçoban, C., Yılmaz, M.T. (2010). Modelling the effects of processing factors on the changes in color parameters of cooked meatballs using response surface methodology. World Applied Sciences Journal, 9(1), 14-22. 50. Shang, H., Cao, S., Yang, Z., Cai, Y., Zheng, Y. (2011). Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage. Journal of Agricultural and Food Chemistry, 59(4), 1264-1268. [ DOI:10.1021/jf104424z] 51. Shi, S.Q., Shi, Z., Jiang, Z.P., Qi, L.W., Sun, X.M., Li, C.X., Liu, J.F., Xiao, W.F., Zhang, S.G. (2010). Effects of exogenous GABA on gene expression of Caragana intermedia roots under NaCl stress: regulatory roles for H2O2 and ethylene production. Plant, Cell and Environment, 33(2),149-162. [ DOI:10.1111/j.1365-3040.2009.02065.x] 52. Siddiqui, M.W., Zavala, J.F.A., Hwang, C.A.A. (2016). Postharvest Management Approaches for Maintaining Quality of Fresh Produce. Springer,
https://doi.org/10.1007/978-3-319-23582-0 [ DOI:10.1007/978-3-319-23582-0.] 53. Soleimani Aghdam, M., Naderi, R., Sarcheshmeh, M.A.A., Babalar, M. (2019). Impact of pre and postharvest γ-aminobutyric acid (GABA) treatment on postharvest chilling injury in anthurium cut flowers (Anthurium andreanum L.). Journal of Plant Research (Iranian Journal of Biology), 32(1), 86-96 (In Persian). 54. Soleimani Aghdam, M., Naderi, R., Jannatizadeh, A., Askari Sarcheshmeh, A., Babalar, M. (2016). Enhancement of chilling tolerance of anthurium cut flowers by γ-aminobutyric acid treatment. Scientia Horticulturae, 198, 52- 60. [ DOI:10.1016/j.scienta.2015.11.019] 55. Solomon, P.S., Oliver, R.P. (2001). The nitrogen content of the tomato leaf apoplast increases during infection [ DOI:10.1007/s004250000500] 56. by Cladosporium fulvum. Planta, 213(2), 241-249. 57. Vijayakumari, K., Puthur, J.T. (2016). γ-Aminobutyric acid (GABA) priming enhances the osmotic stress tolerance in Piper nigrum Linn. plants subjected to PEG-induced stress. Plant Growth Regulation, 78(1), 57-67. [ DOI:10.1007/s10725-015-0074-6] 58. Zhang, Z., Huber, D.J., Qu, H., Yun, Z., Wang, H., Huang, Z., Huang, H., Jiang, Y. (2015). Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. Food Chemistry, 171, 191-199. [ DOI:10.1016/j.foodchem.2014.09.001] |
