1. Abdel-Razzak, H.S., El-Sharkawy, G.A. (2013). Effect of bio-fertilizer and humic acid applications on growth, yield, quality and storability of two garlic (Allium sativum L.) Cultivars. Asian Journal of Crop Science, 5, 48-64. https://doi.org/10.3923/ajcs.2013.48.64 [DOI:10.3923/ajcs.2013.48.64.]

2. Aminifard, M.H., Gholami, M., Bayat, H., Moradi Nezhad, F. (2020). The effect of fulvic acid and amino acid application on physiological characteristics, growth and yield of coriander (Coriandrum sativum L.) as a medicinal plant. Journal of Agroecology, 12(3), 373-383. (In Persian with English abstract).

3. Asree, H.J., Kareem, N.E., Khirallah, A.A. (2022). Effect of fulvic acid and chitosan in the growth of Roselle plants, Hibiscus sabdarrifa L. and their nutrient content. Caspian Journal of Environmental Sciences, 20(2), 373-383. [DOI:10.22124/cjes.2022.5579.]

4. Chamani, E., Esmaeilpour, B., Poorbeirami Hir, Y., Maleki Lajayer, H., Saadati, A. (2012). Investigation the effects of thidiazouron and humic acid on postharvest life of cut Alstroemeria aurantifolia cv. Konyambe. Journal of Horticultural Science, 26(2), 147-152. (In Persian with English abstract).

5. Farzad, M.A. (2006). Plants and Gardens. Karang Press. 272p. (In Persian).

6. Ghasemi Ghahsareh, M., Kafi, M. (2009). Floriculture. Golbon Press. 123p. (In Persian).

7. Harper, S.M., Kerven, G.L., Edwards, D.G., Ostatek Boczyski, Z. (2000). Characterizyion on fulvic and humic acids from leaves of Eucalyptus comaldulensis and from decomposed hey. Soil Biology and Biochemistry, 32, 1331-1336. https://doi.org/10.1016/S0038-0717(00)00021-3 [DOI:10.1016/S0038-0717(00)00021-3.]

8. Jokar, M., Hejazi-Mehrizi, M., Sarcheshmepoor, M., Farahmand, H. (2022). The effect of humic and fulvic acids on phytoremediation ability of copper and cadmium by ornamental castor bean. Applied Soil Research, 10(1), 1-14. (In Persian with English abstract).

9. Justi, M., Morais, E.G. & Silva, C.A. (2019). Fulvic acid in foliar spray is more effective than humic acid via soil in improving coffee seedlings growth. Archives of Agronomy and Soil Science, 65, 1969-1983. https://doi.org/10.1080/03650340.2019.1584396 [DOI:10.1080/03650340.2019.1584396.]

10. Lukaszewska, A., Szydlik, M., Yeat, Ch.S. (2012). The effect of postharvest treatments on flower quality and vase life of cut Alstroemeria 'Dancing Queen'. Journal of Fruit and Ornamental Plant Research, 20(2), 147-160. https://doi.org/10.2478/v10290-012-0024-6 [DOI:10.2478/v10290-012-0024-6.]

11. Malekouti, A., Sharifan, A., Basiri, A. (2020). Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production. Food Microbiology, 1(99), 62-70. (In Persian with English abstract).

12. Mirabzadeh, M., Jafari, A., Javanshah, A.A., Shirmardi, M. (2019).The role of organic acid and calcium on increasing of pistachio yield in the saline soil. The 11th Congress of Horticultural Sciences of Iran, Urmia University, Urmia, Iran. (In Persian with English abstract).

13. Mizukoshi, K., Nishiwaki, T., Ohtake, N., Minagawa, R., Kobayashi, K., Ikarashi, T., Ohayama, T. (1994). Determination of tungstate concentration in plant materials by HNO3-HClO4 digestion and colorimetric method using thiocyanate. Plant Analysis and Methods, 46, 51-56.

14. Morard, P., Eyheraguibel, B., Morard, M., Silvestre, J. (2011). Direct effects of humic-like substances on growth, water and mineral nutrition of various species. Journal of Plant Nutrition, 34, 46-59. https://doi.org/10.1080/01904167.2011.531358 [DOI:10.1080/01904167.2011.531358.]

15. Naseri, M.T., Ebrahimi Geravi, M. (1997). The Physiology of Flower Bulbs. Jahad Daneshghahi of Mashhad Press. 352 p. (In Persian).

16. Nasiri, Z., Khalighi, A., Matlabi, E. (2015). The effect of humic acid, fulvic acid and kristalon on quantitative and qualitative characteristics of geranium. International Journal of Biosciences, 6(5), 34-41. [DOI:10.12692/ijb/6.5.34-41]

17. Ohayama, T., Ito, M., Kobayashi, K., Araki, S., Yasuyoshi, S., Sasaki, O., Yamazaki, T., Sayoma, K., Tamemura, R., Izuno, Y., Ikarashi, T. (1991). Analytical procedures of N, P and K content in plant and manure materials using H2SO4-H2O2 Kjeldahl digestion Method. Bulletin of the Faculty of Agriculture, Niigata University. Food and Agriculture Organization of the United Nations, 43, 111-120.

18. Picclo, l. (1996). Humus and Soil Conservation. In: A. Piccolo, editor. Humic substances in terrestrial Ecosystems, Amsterdam, Pp. 225-264. [DOI:10.1016/B978-044481516-3/50006-2]

19. Ryan, J., Estefan, G. & Rashid, A. (2001). Soil and Plant Analysis: Laboratory Manual. ICARDA, ALEPPO.

20. Sadeghi, A., Nasibi, F., Farahmand, H., Hosseni, F. (2017). Effect of hydrogen peroxide treatment on improvement of the postharvest quality of cut Alstroemeria cut flowers. Iranian Journal of Horticultural Science, 48(1), 123-131. DOI: 10.22059/ijhs.2017.117424.709. (In Persian with English abstract).

21. Sarkar, F., Razavi, F., Amiri, M.E., Hassani, A. (2019). Impacts of preharvest sprays of fulvic acid on qualitative and antioxidant properties of sour cherry cv. Gysy. Horticultural Plants Nutrition, 2(2), 91-104. (In Persian with English abstract).

22. Sharaf El-Din, M.N., Omaima M.N., Abd El-Kafie, O.M., EL-Bably, S.Z., Aboukamar, A.N. (2011). Effect of fulvic acid extract and chemical fertilization on Pancritium maritimum. International Journal of Plant Production, 2(8), 1037-1045. https://doi.org/10.21608/jpp.2011.85635 [DOI:10.21608/jpp.2011.85635.]

23. Yazdani, B., Nikbakht, A., Etemadi, N. (2014). Physiological effects of different combinations of humic and fulvic acid on gerbera. Communications in Soil Science and Plant Analysis, 45(10), 1357-1368. [DOI:10.1080/00103624.2013.875200]

24. Abdel-Razzak, H.S., El-Sharkawy, G.A. (2013). Effect of bio-fertilizer and humic acid applications on growth, yield, quality and storability of two garlic (Allium sativum L.) Cultivars. Asian Journal of Crop Science, 5, 48-64. https://doi.org/10.3923/ajcs.2013.48.64 [DOI:10.3923/ajcs.2013.48.64.]

25. Aminifard, M.H., Gholami, M., Bayat, H., Moradi Nezhad, F. (2020). The effect of fulvic acid and amino acid application on physiological characteristics, growth and yield of coriander (Coriandrum sativum L.) as a medicinal plant. Journal of Agroecology, 12(3), 373-383. (In Persian with English abstract).

26. Asree, H.J., Kareem, N.E., Khirallah, A.A. (2022). Effect of fulvic acid and chitosan in the growth of Roselle plants, Hibiscus sabdarrifa L. and their nutrient content. Caspian Journal of Environmental Sciences, 20(2), 373-383. [DOI:10.22124/cjes.2022.5579.]

27. Chamani, E., Esmaeilpour, B., Poorbeirami Hir, Y., Maleki Lajayer, H., Saadati, A. (2012). Investigation the effects of thidiazouron and humic acid on postharvest life of cut Alstroemeria aurantifolia cv. Konyambe. Journal of Horticultural Science, 26(2), 147-152. (In Persian with English abstract).

28. Farzad, M.A. (2006). Plants and Gardens. Karang Press. 272p. (In Persian).

29. Ghasemi Ghahsareh, M., Kafi, M. (2009). Floriculture. Golbon Press. 123p. (In Persian).

30. Harper, S.M., Kerven, G.L., Edwards, D.G., Ostatek Boczyski, Z. (2000). Characterizyion on fulvic and humic acids from leaves of Eucalyptus comaldulensis and from decomposed hey. Soil Biology and Biochemistry, 32, 1331-1336. https://doi.org/10.1016/S0038-0717(00)00021-3 [DOI:10.1016/S0038-0717(00)00021-3.]

31. Jokar, M., Hejazi-Mehrizi, M., Sarcheshmepoor, M., Farahmand, H. (2022). The effect of humic and fulvic acids on phytoremediation ability of copper and cadmium by ornamental castor bean. Applied Soil Research, 10(1), 1-14. (In Persian with English abstract).

32. Justi, M., Morais, E.G. & Silva, C.A. (2019). Fulvic acid in foliar spray is more effective than humic acid via soil in improving coffee seedlings growth. Archives of Agronomy and Soil Science, 65, 1969-1983. https://doi.org/10.1080/03650340.2019.1584396 [DOI:10.1080/03650340.2019.1584396.]

33. Lukaszewska, A., Szydlik, M., Yeat, Ch.S. (2012). The effect of postharvest treatments on flower quality and vase life of cut Alstroemeria 'Dancing Queen'. Journal of Fruit and Ornamental Plant Research, 20(2), 147-160. https://doi.org/10.2478/v10290-012-0024-6 [DOI:10.2478/v10290-012-0024-6.]

34. Malekouti, A., Sharifan, A., Basiri, A. (2020). Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production. Food Microbiology, 1(99), 62-70. (In Persian with English abstract).

35. Mirabzadeh, M., Jafari, A., Javanshah, A.A., Shirmardi, M. (2019).The role of organic acid and calcium on increasing of pistachio yield in the saline soil. The 11th Congress of Horticultural Sciences of Iran, Urmia University, Urmia, Iran. (In Persian with English abstract).

36. Mizukoshi, K., Nishiwaki, T., Ohtake, N., Minagawa, R., Kobayashi, K., Ikarashi, T., Ohayama, T. (1994). Determination of tungstate concentration in plant materials by HNO3-HClO4 digestion and colorimetric method using thiocyanate. Plant Analysis and Methods, 46, 51-56.

37. Morard, P., Eyheraguibel, B., Morard, M., Silvestre, J. (2011). Direct effects of humic-like substances on growth, water and mineral nutrition of various species. Journal of Plant Nutrition, 34, 46-59. https://doi.org/10.1080/01904167.2011.531358 [DOI:10.1080/01904167.2011.531358.]

38. Naseri, M.T., Ebrahimi Geravi, M. (1997). The Physiology of Flower Bulbs. Jahad Daneshghahi of Mashhad Press. 352 p. (In Persian).

39. Nasiri, Z., Khalighi, A., Matlabi, E. (2015). The effect of humic acid, fulvic acid and kristalon on quantitative and qualitative characteristics of geranium. International Journal of Biosciences, 6(5), 34-41. [DOI:10.12692/ijb/6.5.34-41]

40. Ohayama, T., Ito, M., Kobayashi, K., Araki, S., Yasuyoshi, S., Sasaki, O., Yamazaki, T., Sayoma, K., Tamemura, R., Izuno, Y., Ikarashi, T. (1991). Analytical procedures of N, P and K content in plant and manure materials using H2SO4-H2O2 Kjeldahl digestion Method. Bulletin of the Faculty of Agriculture, Niigata University. Food and Agriculture Organization of the United Nations, 43, 111-120.

41. Picclo, l. (1996). Humus and Soil Conservation. In: A. Piccolo, editor. Humic substances in terrestrial Ecosystems, Amsterdam, Pp. 225-264. [DOI:10.1016/B978-044481516-3/50006-2]

42. Ryan, J., Estefan, G. & Rashid, A. (2001). Soil and Plant Analysis: Laboratory Manual. ICARDA, ALEPPO.

43. Sadeghi, A., Nasibi, F., Farahmand, H., Hosseni, F. (2017). Effect of hydrogen peroxide treatment on improvement of the postharvest quality of cut Alstroemeria cut flowers. Iranian Journal of Horticultural Science, 48(1), 123-131. DOI: 10.22059/ijhs.2017.117424.709. (In Persian with English abstract).

44. Sarkar, F., Razavi, F., Amiri, M.E., Hassani, A. (2019). Impacts of preharvest sprays of fulvic acid on qualitative and antioxidant properties of sour cherry cv. Gysy. Horticultural Plants Nutrition, 2(2), 91-104. (In Persian with English abstract).

45. Sharaf El-Din, M.N., Omaima M.N., Abd El-Kafie, O.M., EL-Bably, S.Z., Aboukamar, A.N. (2011). Effect of fulvic acid extract and chemical fertilization on Pancritium maritimum. International Journal of Plant Production, 2(8), 1037-1045. https://doi.org/10.21608/jpp.2011.85635 [DOI:10.21608/jpp.2011.85635.]

46. Yazdani, B., Nikbakht, A., Etemadi, N. (2014). Physiological effects of different combinations of humic and fulvic acid on gerbera. Communications in Soil Science and Plant Analysis, 45(10), 1357-1368. [DOI:10.1080/00103624.2013.875200]