[صفحه اصلی ]   [Archive] [ English ]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما :: ::
بخش‌های اصلی
صفحه اصلی::
اطلاعات نشریه::
آرشیو نشریه و مقاله ها::
برای نویسندگان::
برای داوران::
ثبت نام و اشتراک::
تماس با ما::
تسهیلات وبگاه::
بایگانی مقاله های زیر چاپ::
وبگاه های نمایه کننده::
اسامی داوران::
مبانی اخلاقی نشریه::
آمار سایت::
::
جستجو در پایگاه

جستجوی پیشرفته
..
دریافت اطلاعات پایگاه
نشانی پست الکترونیک خود را برای دریافت اطلاعات و اخبار پایگاه، در کادر زیر وارد کنید.
..
شماره شاپا
۲۶۷۶۵۹۹۳
..
ناشر
انجمن گل و گیاهان زینتی ایران
پژوهشکده گل و گیاهان زینتی
..
پیوندهای مفید

انجمن گل و گیاهان زینتی ایران

پژوهشکده ملی گل و گیاهان زینتی
..
آمارهای سایت
..
:: دوره 7، شماره 2 - ( پاییز و زمستان 1401 ) ::
جلد 7 شماره 2 صفحات 260-239 برگشت به فهرست نسخه ها
بررسی پاسخ کیفی و عمر گلجایی گل بریدنی میخک در تیمارهای سالیسیلیک اسید و بنزیل آدنین در شرایط سردخانه
رسول اعتمادی پور* ، راضیه محمودزهی ، نیره قربانی
دانشگاه هرمزگان
چکیده:   (956 مشاهده)
افزایش عمر گلجایی و ایجاد تاخیر در آغاز پیری گل‌های بریدنی از مهم‌ترین اهداف متخصصان، تولیدکنندگان و فعالان حوزه گیاهان زینتی به شمار می‌رود. با توجه به تولید بالای اتیلن در گلبرگ‌های گل میخک و تاثیر منفی آن بر عمر پس از برداشت میخک پژوهش حاضر به منظور بررسی تاثیر محلول نگهدارنده حاوی سالیسیلیک اسید (0، 2 و 4 میلی مولار) و بنزیل آدنین (0، 25 و 50 میلی گرم در لیتر) و برهمکنش آن‌ها بر حفظ کیفیت و عمر گلجایی گل میخک نگهداری شده در دمای چهار درجه سلسیوس انجام گرفت. نتایج حاصل نشان داد تیمار بنزیل آدنین 25 میلی گرم در لیتر سبب افزایش عمر گلجایی شده و به‌طور معناداری بر قطر ساقه و گل بریدنی میخک موثر بود. جذب محلول گل‌های تیمار شده با سالیسیلیک اسید سبب افزایش وزن آن‌ها شده و در مقایسه با گل‌های شاهدافزایش معناداری نشان داد. اثر ساده سالیسیلیک اسید با تقویت غشای یاخته ای سبب کاهش درصد نشت یونی گردید. همچنین برهمکنش دو تیمار سالیسیلیک اسید و بنزیل آدنین سبب بهبود رنگیزه‌های فتوسنتزی و حفظ کیفیت گل از راه افزایش محتوای قند کل و کاهش pH محلول گلجای و همچنین کمترین میزان جمعیت باکتری در محلول گلجای شد.
واژه‌های کلیدی: عمرگلجایی، گل های بریدنی، میخک، سالیسیلیک اسید، بنزیل‌آدنین
متن کامل [PDF 776 kb]   (734 دریافت)    
نوع مطالعه: كاربردي | موضوع مقاله: تخصصي
دریافت: 1400/11/1 | پذیرش: 1401/2/18 | انتشار: 1402/2/4
فهرست منابع
1. رفرنس های متنی مثل خروجی کراس رف را در اینجا وارد کرده و تایید کنید -------------Amin, A.A., Rashad, E.S.M., Gharib, F.A. (2008). Changes in morphological, physiological, and reproductive characters of wheat plants as affected by foliar application with salicylic acid and ascorbic acid. Australian Journal of Basic and Applied Sciences, 2, 252-261. ‌
2. Ali, M.B., Hahn, E.J., Paek, K.Y. (2007). Methyl jasmonate and salicylic acid-induced oxidative stress and accumulation of phenolics in Panax ginseng bioreactor root suspension cultures. Molecules, 12, 607-621. ‌ [DOI:10.3390/12030607]
3. Abbasi, A., Khaleghi, A., Khadivi, A., Solgi, M. (2019). The effect of preservative solutions containing benzyl adenine and salicylic acid on the flowering life of Lilium cultivar Fangio. Journal of Greenhouse Cultivation Science and Technology, 10, 1-10. (In Persian) ‌ [DOI:10.29252/ejgcst.10.2.1]
4. Belkhadi, A., Hediji, H., Abbes, Z., Nouairi, I., Barhoumi, Z., Zarrouk, M., Djebali, W. (2010). Effects of exogenous salicylic acid pre-treatment on cadmium toxicity and leaf lipid content in Linum usitatissimum L. Ecotoxicology and Environmental Safety, 73, 1004-1011. ‌ [DOI:10.1016/j.ecoenv.2010.03.009]
5. Brand-Williams, W., Cuvelier, M.E., Berset, C.L.W.T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology, 28, 25-30.‌ [DOI:10.1016/S0023-6438(95)80008-5]
6. Bani Asadi, F., Saffari, V. (2016). The effect of gibberellic acid, benzyl adenine, thiamine, and ascorbic acid on some physical and biochemical properties of butterfly (Catharanthus roseus). Horticultural Sciences, 29, 556-563. (In Persian) ‌
7. Brickell, C. (2003). A-Z Encyclopedia of Garden Plants. Dorling Kindersley Limited Londen. 1128 p.
8. Capdeville, G.D., Maffia, L.A., Finger, F.L., Batista, U.G. (2003). Gray mold severity and vase life of rosebuds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose, and silver thiosulfate. Fitopatologia Brasileira, 28, 380-385. ‌ [DOI:10.1590/S0100-41582003000400006]
9. Chang, C.C., Yang, M.H., Wen, H.M., Chern, J.C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10, 178-182. [DOI:10.38212/2224-6614.2748]
10. Dole, M., Wilkins, H. (2005). Floriculture: Principles and Species. Prentice-Hall. Inc. Upper Saddle River, USA. ‌ 1023p.
11. Clive Lo, S.C., Nicholson, R.L. (1998). Reduction of light-induced anthocyanin accumulation in inoculated sorghum mesocotyls: Implications for a compensatory role in the defense response. Plant Physiology (Bethesda), 116, 979-989. ‌ [DOI:10.1104/pp.116.3.979]
12. Chamani, A., Eftekhari, Z., Ghanbari, A., Heidari, H., Arshad, M. (2018). Study of the effect of carvacrol, thymol, benzyl adenine, and naphthalene acetic acid on microorganisms of inverted tulips. Horticultural Sciences, 32, 185 -197.
13. Da Rocha Neto, A.C., Maraschin, M., Di Piero, R.M. (2015). Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action. International Journal of Food Microbiology, 215, 64-70. [DOI:10.1016/j.ijfoodmicro.2015.08.018]
14. Damunupola, J.W., Qian, T., Muusers, R., Joyce, D.C., Irving, D.E., Van Meeteren, U. (2010). Effect of S-carvone on vase life parameters of selected cut flower and foliage species. Postharvest Biology and Technology, 55, 66-69.‌ [DOI:10.1016/j.postharvbio.2009.07.009]
15. Capdeville, G.D., Maffia, L.A., Finger, F.L., Batista, U.G. (2003). Gray mold severity and vase life of rosebuds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose, and silver thiosulfate. Fitopatologia Brasileira, 28, 380-385.‌ [DOI:10.1590/S0100-41582003000400006]
16. Danaei, A., Mostofi, Y., Moradi, P., Azizinejad, R. (2011). The effect of benzyl adenine, ethanol, and sucrose on survival and some qualitative traits of cut flowers of good timing gerbera cultivar. Journal of Plant and Ecology, 25, 59-67. (In Persian)‌.
17. Eid, R.A., Khalifa, R.K.M., Shaaban, S.H.A. (2010). Effect of foliar application of zinc and benzyladenine on growth, yield, and chemical constituents of tuberose plants. Research Journal of Agriculture and Biological Sciences, 6, 732-743.
18. El-Naggar, A.H., El-Naggar, A.A.M., Ismaiel, N.M. (2009). Effect of phosphorus application and gibberellic acid (GA3) on the growth and flower quality of Dianthus caryophyllus L. American-Eurasian Journal of Agricultural and Environmental Science, 6, 400-410.‌
19. Emongor, V., Tshwenyane, S.O. (2004). Effect of Accel on the postharvest vase life of easter lily. Journal of Agronomy, 3, 170-174. [DOI:10.3923/ja.2004.170.174]
20. Farokhzad, A., Khalighi, A., Mostofi, Y., Naderi, R. (2005). Role of ethanol in the vase life and ethylene production in cut Lisianthus (Eustoma grandiflorum Mariachii. cv. Blue) flowers. Journal of Agriculture and Social Sciences, 4, 309-312. ‌ (In Persian)‌.
21. Gaur, A., Chenulu, V.V. (1982). Chemical control of postharvest disease of Citrus reticulate and Solanum tuberosum. Indian Phytopathology, 35, 623-632.
22. Ghadimian, S., Danaei, E. (2020). Influences of ascorbic acid and salicylic acid on vase life of cut flowers rose (Rosa hybrida cv. black magic). ALKHAS; The Journal of Environment, Agriculture and Biological Sciences, 2, 1-6.‌ (In Persian)‌. [DOI:10.29252/alkhass.2.1.1]
23. GÜN, S., ÖZTÜRK, B. (2020). Effects of salicylic acid and citric acid treatments on some parameters of Narcissus tazetta L. during vase life. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 37, 202-208.‌ [DOI:10.13002/jafag4730]
24. Gandabi, M., Hasanpour, A.M., Hatamzadeh, A., Rabiei, B., Chamani, E. (2008). Effect of benzyl adenine and silver thiosulphate on physiochemical characteristics of Lilium cut flowers. Science and Technology of Agriculture and Natural Resources, 12, 603-612. (In Persian)‌.
25. Hamidimoghadam, E., Rabiei, V., Nabigol, A., Farrokhi, J. (2014). Postharvest quality improvement of carnation (Dianthus caryophyllus L.) cut flowers by gibberellic acid, benzyl adenine, and nanosilver. Agricultural Communications, 2, 28-34.‌ (In Persian)‌.
26. Han, S.S. (2001). Benzyladenine and gibberellins improve the postharvest quality of cut Asiatic and Oriental lilies. HortScience, 36, 741-745.‌ [DOI:10.21273/HORTSCI.36.4.741]
27. Hassanpour Asil, M., Karimi, M. (2010). The efficiency of benzyl adenine reduced ethylene production and extended the vase life of cut Eustoma flowers. Plant Omics, 3, 199-203.‌ (In Persian)‌.
28. Hatamzadeh, A., Hatami, M., Ghasemnezhad, M. (2012). The efficiency of salicylic acid delays petal senescence and extended quality of cut spikes of Gladiolus Grandiflora cv wings sensation. African Journal of Agricultural Research, 7, 540-545.‌ [DOI:10.5897/AJAR11.962]
29. Hayat, Q., Hayat, S., Irfan, M., Ahmad, A. (2010). Effect of exogenous salicylic acid under changing environment: a review. Environmental and Experimental Botany, 68, 14-25.‌ [DOI:10.1016/j.envexpbot.2009.08.005]
30. Heins, R.D. (1980). Inhibition of ethylene synthesis and senescence incarnation by ethanol. Journal of the American Society for Horticultural Science, 105, 141-144.‌ [DOI:10.21273/JASHS.105.1.141]
31. Hashemi, Sh.F., Secrets, Z., Poursidi, Sh. (2010). Effect of seed pretreatment by salicylic acid on growth and some physiological and biochemical characteristics in Lepidium sativum. Plant Biology of Iran, 2, 1-10. (In Persian)‌.
32. Heidari Alamdarloo, M., Mardai, H., Karimi, M., Ghasemi Omran, V., (2017). Evaluation of ACO gene expression and catalase activity under the influence of salicylic acid and plant extract in two cultivars of miniature cloves. Horticultural Sciences of Iran, 48, 715- 722. (In Persian)‌.
33. Jirakiattikul, Y., Rithichai, P., Songsoem, K., Itharat, A. (2021). Elicitation of salicylic acid on secondary metabolite production and antioxidant activity of in vitro Musa acuminata L. cv. 'Gros Michel'Shoots. Current Applied Science and Technology, 21, 569-578.
34. Kazemi, M., Ameri, A. (2012). Postharvest life of cut gerbera flowers as affected by Nano-Silver and acetylsalicylic acid. Asian Journal of Biochemistry, 7, 106-111.‌ (In Persian).‌ [DOI:10.3923/ajb.2012.106.111]
35. Khan, W., Prithiviraj, B., Smith, D.L. (2003). Photosynthetic responses of corn and soybean to foliar application of salicylates. Journal of Plant Physiology, 160, 485-492.‌ [DOI:10.1078/0176-1617-00865]
36. Kaijv, M., Sheng, L., Chao, C. (2006). Antioxidation of flavonoids of Green Rhizome. Food Science, 27, 110-115.‌
37. Kazemi, M., Zamani, S., Aran, M. (2011). Effect of some treatment chemicals on keeping quality and vase-life of gerbera cut flowers. American Journal of Plant Physiology, 6, 99-105.‌ (In Persian)‌. [DOI:10.3923/ajpp.2011.99.105]
38. Kazemi, M., Ameri, A. (2012). Effect of Ni, CO, SA, and sucrose on extending the vase-life of lily cut flower. Iranian Journal of Energy, Environment, 3, 162-166.‌ (In Persian).‌ [DOI:10.5829/idosi.ijee.2012.03.02.0258]
39. Khan, N., Syeed, S., Masood, A., Nazar, R., Iqbal, N. (2010). Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress. International Journal of Plant Biology, https://doi.org/10.4081/pb.2010.e1 [DOI:10.4081/pb.2010.e1.]
40. Kim, H.J., Miller, W.B. (2008). Effects of GA4+ 7 and benzyl adenine application on postproduction quality of 'Seadov'pot tulip flowers. Postharvest Biology and Technology, 47, 416-421.‌ [DOI:10.1016/j.postharvbio.2007.08.004]
41. Meir, S., Droby, S., Davidson, H., Alsevia, S., Cohen, L., Horev, B., Philosoph-Hadas, S. (1998). Suppression of Botrytis rot in cut rose flowers by postharvest application of methyl jasmonate. Postharvest Biology and Technology, 13, 235-243.‌ [DOI:10.1016/S0925-5214(98)00017-9]
42. Mutui, T.M., Emongor, V.E., Hutchinson, M.J. (2001). Effect of accel on the vase life and post-harvest quality of Alstroemeria (Alstroemeria aurantiaca L.) cut flowers. African Journal of Science and Technology, 2, 82-88. [DOI:10.4314/ajst.v2i1.44650]
43. Mueller, M.J., Brodschelm, W., Spannagl, E., Zenk, M.H. (1993). Signaling in the elicitation process is mediated through the octadecanoid pathway leading to jasmonic acid. Proceedings of the National Academy of Sciences, 90, 7490-7494.‌ [DOI:10.1073/pnas.90.16.7490]
44. Momeni, N., Arvin, M.J., Khajouinejad, G., Keramat, B., Daneshmand, F. (2012). Effect of sodium chloride and salicylic acid on some photosynthetic and mineral nutritional characteristics of maize (Zea mays L.). Plant Biology of Iran, 5, 15-30. (In Persian)‌.
45. Mashayekhi, K. (2007). Vegetative Embryogenesis. Makhtumkuli Faraghi Publications (Sarley). PP483. (In Persian).‌
46. MazaheriTirani, M., Manouchehri Kalantari, Kh. (2006). Investigation of three factors: salicylic acid, drought stress, and ethylene and their interaction on canola seed germination (Brassica napus). Iranian Journal of Biology, 19. (In Persian)‌.
47. Nazari Deljoo, m. J., Khaliqi, A., Arab, M., Karmian, R., Jabrian Hamedan, H. (2015). The effect of postharvest salicylic acid treatment on phenylalanine ammonia-lyase activity, lignin formation, and control of curvature of Gerbera flowering stem. Horticultural Sciences of Iran, 46, 279-290. (In Persian)‌.
48. Osborne, D.J. (1965). Interactions of hormonal substances in the growth and development of plants. Journal of the Science of Food and Agriculture, 16, 1-13.‌ [DOI:10.1002/jsfa.2740160101]
49. Popova, L., Ananieva, E., Hristova, V., Christov, K., Georgieva, K., Alexieva, V., Stoinova, Z.H. (2003). Salicylic acid-and methyl jasmonate-induced protection on photosynthesis to paraquat oxidative stress. Bulgarian Journal of Plant Physiology, Special Issue, 133-152.
50. Pun, U.K., Rowe, R.N., Rowarth, J.S., Barnes, M.F., Dawson, C.O., Heyes, J.A. (1999). Influence of ethanol on climacteric senescence in five cultivars of carnation.‌ New Zealand Journal of Crop and Horticultural Sciences, 21, 69-77. [DOI:10.1080/01140671.1999.9514082]
51. Raven, P.H., Evert R.F., Curtis, H. (1981). Biology of Plants. 3 Edition. Worth Publishers, New York, PP 686.
52. Raskin, I. (1992). Role of salicylic acid in plants. Annual Review of Plant Biology, 43, 439-463. [DOI:10.1146/annurev.pp.43.060192.002255]
53. Ramtin, A., Naderi, R., Kalatejari, S., Matinizadeh, M. (2019). Comparison of plant growth regulators and exogenous ethylene effects on two types of cut carnation (Dianthus caryophyllus L.). Journal of Ornamental Plants, 9, 55-64. (In Persian)‌.
54. Reid, M.S., Jiang, C. (2012). Postharvest biology and technology of cut flowers and potted plants. Horticultural Reviews, 40, 1-54.‌ [DOI:10.1002/9781118351871.ch1]
55. Senaratna, T., Touchell, D., Bunn, E., Dixon, K. (2000). Acetylsalicylic acid (Aspirin) and salicylic acid induce multiple stress tolerance in bean and tomato plants. Plant Growth Regulation, 30, 157-161.‌ [DOI:10.1023/A:1006386800974]
56. Shabanian, S., Esfahani, M.N., Karamian, R., Tran, L.S.P. (2019). Salicylic acid modulates cutting-induced physiological and biochemical responses to delay senescence in two gerbera cultivars. Plant Growth Regulation, 87, 245-256.‌ (In Persian). [DOI:10.1007/s10725-018-0466-5]
57. Shakirova, F.M., Sakhabutdinova, A.R., Bezrukova, M.V., Fatkhutdinova, R.A., Fatkhutdinova, D.R. (2003). Changes in the hormonal status of wheat seedlings induced by salicylic acid and salinity. Plant Science, 164, 317-322.‌ [DOI:10.1016/S0168-9452(02)00415-6]
58. Shahabi Rabri, M. (2020). Effect of Sodium Nitroprusside and melatonin on vase life and some physiological properties of Narcissus (Narcissus tazetta) cut flower. M.Sc. Thesis, University of Hormozgan, Iran.
59. Skutnik, E., Rabiza-Swider, J., Lukaszewska, A.J. (2006). Evaluation of several chemical agents for prolonging vase life in cut asparagus greens. Journal of Fruit and Ornamental Plant Research, 14, 233-240.
60. Soffar, R., Taha, A. (2019). Effect of some anti-senescence compounds on the postharvest quality and longevity of cut Cyperus alternifolius Stems. Alexandria Journal of Agricultural Sciences, 64, 299-307.‌ [DOI:10.21608/alexja.2019.80486]
61. Sood, S., Vyas, D., Nagar, P.K. (2006). Physiological and biochemical studies during flower development in two rose species. Scientia Horticulturae, 108, 390-396.‌ [DOI:10.1016/j.scienta.2006.02.012]
62. Singleton, V.L., Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158. [DOI:10.5344/ajev.1965.16.3.144]
63. Solgi, M., Kafi, M., Taghavi, T. S., Naderi, R. (2009). Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. 'Dune') flowers. Postharvest Biology and Technology, 53, 155-158.‌ (in Persian). [DOI:10.1016/j.postharvbio.2009.04.003]
64. Talla, S. K., Panigrahy, M., Kappara, S., Nirosha, P., Neelamraju, S., Ramanan, R. (2016). Cytokinin delays dark-induced senescence in rice by maintaining the chlorophyll cycle and photosynthetic complexes. Journal of Experimental Botany, 67, 1839-1851.‌ [DOI:10.1093/jxb/erv575]
65. Van Doorn, W.G., Woltering, E.J. (2008). Physiology and molecular biology of petal senescence. Journal of Experimental Botany, 59, 453-480.‌ [DOI:10.1093/jxb/erm356]
66. Wawrzyńczak, A., Goszczyńska, D.M. (2000). Effect of exogenous growth regulators on quality and longevity of cut tulip flowers. Journal of Fruit and Ornamental Plant Research, 8, 87-96.‌
67. Wen, T., Hao, Y.J., An, X.L., Sun, H.D., Li, Y R., Chen, X., et al. (2019). Improvement of bioactive compound accumulation in cell cultures of Orostachys cartilaginous A. Bor. through elicitation with salicylic acid and effect of cell extract on bioactive activity. Industrial Crops and Products, 139, 111570.‌ [DOI:10.1016/j.indcrop.2019.111570]
68. Wingler, A., von Schaewen, A., Leegood, R.C., Lea, P.J., Paul Quick, W. (1998). Regulation of leaf senescence by cytokinin, sugars, and light: effects on NADH-dependent hydroxypyruvate reductase. Plant Physiology, 116, 329-335.‌ [DOI:10.1104/pp.116.1.329]
69. Wawrzynczak, A., Goszczynska, P.M. (2003). Effect of Pulse treatment with exogenous cytokinins on longevity and ethylene production in cut carnation. Journal of Fruit and Ornamental Plant Research, 100, 77-88.‌
70. Witte, Y.D., van Doorn, W.G. (1991). The mode of action of bacteria in the vascular occlusion of cut rose flowers. V International Symposium on Postharvest Physiology of Ornamental Plants; Importance of Cold in Ornamental 298 (pp. 165-170).‌ [DOI:10.17660/ActaHortic.1991.298.19]
71. Xu, Y., Huang, B. (2007). Heat-induced leaf senescence and hormonal changes for thermal bentgrass and turf-type bentgrass species differing in heat tolerance. Journal of the American Society for Horticultural Science, 132, 185-192.‌ [DOI:10.21273/JASHS.132.2.185]
72. Yao, H., Tian, S. (2005). Effects of pre-and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35, 253-262. ‌ [DOI:10.1016/j.postharvbio.2004.09.001]
73. Zhang, Y., Chen, K., Zhang, S., Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 28, 67-74. ‌ [DOI:10.1016/S0925-5214(02)00172-2]
74. Zadeh Bagheri, M., Namayandeh, A., Solati, M., Javanmardi, Sh. (2010). The effect of pulsed and continuous treatment of chemical preservative solutions on increasing the quality and life after harvesting dianthus cut flowers (Dianthus caryophyllus L., cv. Yellow Candy). Journal of Modern Agricultural Knowledge, 19, 42-50. (In Persian).
75. Zagory, D., Reid, M.S. (1986). Role of vase solution microorganisms in the life of cut flowers. Journal of the American Society for Horticulture Science, 111, 154-158. [DOI:10.21273/JASHS.111.1.154]
76. ‌Zavaleta-Mancera, H.A., López-Delgado, H., Loza-Tavera, H., Mora-Herrera, M., Trevilla-García, C., Vargas-Suárez, M., Ougham, H. (2007). Cytokinin promotes catalase and ascorbate peroxidase activities and preserves the chloroplast integrity during dark-senescence. Journal of Plant Physiology, 164, 1572-1582.‌ [DOI:10.1016/j.jplph.2007.02.003]
77. Zhang, Y.C., Long, K.S.Z.S. (2002). Effects of aspirin treatment on kiwifruit ripening and senescence and its mechanism. Acta Photophysiologica Sinica, 28, 425-432.
78. Zhao, J., Davis, L.C., Verpoorte, R. (2005). Elicitor signal transduction leading to the production of plant secondary metabolites. Biotechnology Advances, 23, 283-333.‌ [DOI:10.1016/j.biotechadv.2005.01.003]
79. Amin, A.A., Rashad, E.S.M., Gharib, F.A. (2008). Changes in morphological, physiological, and reproductive characters of wheat plants as affected by foliar application with salicylic acid and ascorbic acid. Australian Journal of Basic and Applied Sciences, 2, 252-261. ‌
80. Ali, M.B., Hahn, E.J., Paek, K.Y. (2007). Methyl jasmonate and salicylic acid-induced oxidative stress and accumulation of phenolics in Panax ginseng bioreactor root suspension cultures. Molecules, 12, 607-621. ‌ [DOI:10.3390/12030607]
81. Abbasi, A., Khaleghi, A., Khadivi, A., Solgi, M. (2019). The effect of preservative solutions containing benzyl adenine and salicylic acid on the flowering life of Lilium cultivar Fangio. Journal of Greenhouse Cultivation Science and Technology, 10, 1-10. (In Persian) ‌ [DOI:10.29252/ejgcst.10.2.1]
82. Belkhadi, A., Hediji, H., Abbes, Z., Nouairi, I., Barhoumi, Z., Zarrouk, M., Djebali, W. (2010). Effects of exogenous salicylic acid pre-treatment on cadmium toxicity and leaf lipid content in Linum usitatissimum L. Ecotoxicology and Environmental Safety, 73, 1004-1011. ‌ [DOI:10.1016/j.ecoenv.2010.03.009]
83. Brand-Williams, W., Cuvelier, M.E., Berset, C.L.W.T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology, 28, 25-30.‌ [DOI:10.1016/S0023-6438(95)80008-5]
84. Bani Asadi, F., Saffari, V. (2016). The effect of gibberellic acid, benzyl adenine, thiamine, and ascorbic acid on some physical and biochemical properties of butterfly (Catharanthus roseus). Horticultural Sciences, 29, 556-563. (In Persian) ‌
85. Brickell, C. (2003). A-Z Encyclopedia of Garden Plants. Dorling Kindersley Limited Londen. 1128 p.
86. Capdeville, G.D., Maffia, L.A., Finger, F.L., Batista, U.G. (2003). Gray mold severity and vase life of rosebuds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose, and silver thiosulfate. Fitopatologia Brasileira, 28, 380-385. ‌ [DOI:10.1590/S0100-41582003000400006]
87. Chang, C.C., Yang, M.H., Wen, H.M., Chern, J.C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10, 178-182. [DOI:10.38212/2224-6614.2748]
88. Dole, M., Wilkins, H. (2005). Floriculture: Principles and Species. Prentice-Hall. Inc. Upper Saddle River, USA. ‌ 1023p.
89. Clive Lo, S.C., Nicholson, R.L. (1998). Reduction of light-induced anthocyanin accumulation in inoculated sorghum mesocotyls: Implications for a compensatory role in the defense response. Plant Physiology (Bethesda), 116, 979-989. ‌ [DOI:10.1104/pp.116.3.979]
90. Chamani, A., Eftekhari, Z., Ghanbari, A., Heidari, H., Arshad, M. (2018). Study of the effect of carvacrol, thymol, benzyl adenine, and naphthalene acetic acid on microorganisms of inverted tulips. Horticultural Sciences, 32, 185 -197.
91. Da Rocha Neto, A.C., Maraschin, M., Di Piero, R.M. (2015). Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action. International Journal of Food Microbiology, 215, 64-70. [DOI:10.1016/j.ijfoodmicro.2015.08.018]
92. Damunupola, J.W., Qian, T., Muusers, R., Joyce, D.C., Irving, D.E., Van Meeteren, U. (2010). Effect of S-carvone on vase life parameters of selected cut flower and foliage species. Postharvest Biology and Technology, 55, 66-69.‌ [DOI:10.1016/j.postharvbio.2009.07.009]
93. Capdeville, G.D., Maffia, L.A., Finger, F.L., Batista, U.G. (2003). Gray mold severity and vase life of rosebuds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose, and silver thiosulfate. Fitopatologia Brasileira, 28, 380-385.‌ [DOI:10.1590/S0100-41582003000400006]
94. Danaei, A., Mostofi, Y., Moradi, P., Azizinejad, R. (2011). The effect of benzyl adenine, ethanol, and sucrose on survival and some qualitative traits of cut flowers of good timing gerbera cultivar. Journal of Plant and Ecology, 25, 59-67. (In Persian)‌.
95. Eid, R.A., Khalifa, R.K.M., Shaaban, S.H.A. (2010). Effect of foliar application of zinc and benzyladenine on growth, yield, and chemical constituents of tuberose plants. Research Journal of Agriculture and Biological Sciences, 6, 732-743.
96. El-Naggar, A.H., El-Naggar, A.A.M., Ismaiel, N.M. (2009). Effect of phosphorus application and gibberellic acid (GA3) on the growth and flower quality of Dianthus caryophyllus L. American-Eurasian Journal of Agricultural and Environmental Science, 6, 400-410.‌
97. Emongor, V., Tshwenyane, S.O. (2004). Effect of Accel on the postharvest vase life of easter lily. Journal of Agronomy, 3, 170-174. [DOI:10.3923/ja.2004.170.174]
98. Farokhzad, A., Khalighi, A., Mostofi, Y., Naderi, R. (2005). Role of ethanol in the vase life and ethylene production in cut Lisianthus (Eustoma grandiflorum Mariachii. cv. Blue) flowers. Journal of Agriculture and Social Sciences, 4, 309-312. ‌ (In Persian)‌.
99. Gaur, A., Chenulu, V.V. (1982). Chemical control of postharvest disease of Citrus reticulate and Solanum tuberosum. Indian Phytopathology, 35, 623-632.
100. Ghadimian, S., Danaei, E. (2020). Influences of ascorbic acid and salicylic acid on vase life of cut flowers rose (Rosa hybrida cv. black magic). ALKHAS; The Journal of Environment, Agriculture and Biological Sciences, 2, 1-6.‌ (In Persian)‌. [DOI:10.29252/alkhass.2.1.1]
101. GÜN, S., ÖZTÜRK, B. (2020). Effects of salicylic acid and citric acid treatments on some parameters of Narcissus tazetta L. during vase life. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 37, 202-208.‌ [DOI:10.13002/jafag4730]
102. Gandabi, M., Hasanpour, A.M., Hatamzadeh, A., Rabiei, B., Chamani, E. (2008). Effect of benzyl adenine and silver thiosulphate on physiochemical characteristics of Lilium cut flowers. Science and Technology of Agriculture and Natural Resources, 12, 603-612. (In Persian)‌.
103. Hamidimoghadam, E., Rabiei, V., Nabigol, A., Farrokhi, J. (2014). Postharvest quality improvement of carnation (Dianthus caryophyllus L.) cut flowers by gibberellic acid, benzyl adenine, and nanosilver. Agricultural Communications, 2, 28-34.‌ (In Persian)‌.
104. Han, S.S. (2001). Benzyladenine and gibberellins improve the postharvest quality of cut Asiatic and Oriental lilies. HortScience, 36, 741-745.‌ [DOI:10.21273/HORTSCI.36.4.741]
105. Hassanpour Asil, M., Karimi, M. (2010). The efficiency of benzyl adenine reduced ethylene production and extended the vase life of cut Eustoma flowers. Plant Omics, 3, 199-203.‌ (In Persian)‌.
106. Hatamzadeh, A., Hatami, M., Ghasemnezhad, M. (2012). The efficiency of salicylic acid delays petal senescence and extended quality of cut spikes of Gladiolus Grandiflora cv wings sensation. African Journal of Agricultural Research, 7, 540-545.‌ [DOI:10.5897/AJAR11.962]
107. Hayat, Q., Hayat, S., Irfan, M., Ahmad, A. (2010). Effect of exogenous salicylic acid under changing environment: a review. Environmental and Experimental Botany, 68, 14-25.‌ [DOI:10.1016/j.envexpbot.2009.08.005]
108. Heins, R.D. (1980). Inhibition of ethylene synthesis and senescence incarnation by ethanol. Journal of the American Society for Horticultural Science, 105, 141-144.‌ [DOI:10.21273/JASHS.105.1.141]
109. Hashemi, Sh.F., Secrets, Z., Poursidi, Sh. (2010). Effect of seed pretreatment by salicylic acid on growth and some physiological and biochemical characteristics in Lepidium sativum. Plant Biology of Iran, 2, 1-10. (In Persian)‌.
110. Heidari Alamdarloo, M., Mardai, H., Karimi, M., Ghasemi Omran, V., (2017). Evaluation of ACO gene expression and catalase activity under the influence of salicylic acid and plant extract in two cultivars of miniature cloves. Horticultural Sciences of Iran, 48, 715- 722. (In Persian)‌.
111. Jirakiattikul, Y., Rithichai, P., Songsoem, K., Itharat, A. (2021). Elicitation of salicylic acid on secondary metabolite production and antioxidant activity of in vitro Musa acuminata L. cv. 'Gros Michel'Shoots. Current Applied Science and Technology, 21, 569-578.
112. Kazemi, M., Ameri, A. (2012). Postharvest life of cut gerbera flowers as affected by Nano-Silver and acetylsalicylic acid. Asian Journal of Biochemistry, 7, 106-111.‌ (In Persian).‌ [DOI:10.3923/ajb.2012.106.111]
113. Khan, W., Prithiviraj, B., Smith, D.L. (2003). Photosynthetic responses of corn and soybean to foliar application of salicylates. Journal of Plant Physiology, 160, 485-492.‌ [DOI:10.1078/0176-1617-00865]
114. Kaijv, M., Sheng, L., Chao, C. (2006). Antioxidation of flavonoids of Green Rhizome. Food Science, 27, 110-115.‌
115. Kazemi, M., Zamani, S., Aran, M. (2011). Effect of some treatment chemicals on keeping quality and vase-life of gerbera cut flowers. American Journal of Plant Physiology, 6, 99-105.‌ (In Persian)‌. [DOI:10.3923/ajpp.2011.99.105]
116. Kazemi, M., Ameri, A. (2012). Effect of Ni, CO, SA, and sucrose on extending the vase-life of lily cut flower. Iranian Journal of Energy, Environment, 3, 162-166.‌ (In Persian).‌ [DOI:10.5829/idosi.ijee.2012.03.02.0258]
117. Khan, N., Syeed, S., Masood, A., Nazar, R., Iqbal, N. (2010). Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress. International Journal of Plant Biology, https://doi.org/10.4081/pb.2010.e1 [DOI:10.4081/pb.2010.e1.]
118. Kim, H.J., Miller, W.B. (2008). Effects of GA4+ 7 and benzyl adenine application on postproduction quality of 'Seadov'pot tulip flowers. Postharvest Biology and Technology, 47, 416-421.‌ [DOI:10.1016/j.postharvbio.2007.08.004]
119. Meir, S., Droby, S., Davidson, H., Alsevia, S., Cohen, L., Horev, B., Philosoph-Hadas, S. (1998). Suppression of Botrytis rot in cut rose flowers by postharvest application of methyl jasmonate. Postharvest Biology and Technology, 13, 235-243.‌ [DOI:10.1016/S0925-5214(98)00017-9]
120. Mutui, T.M., Emongor, V.E., Hutchinson, M.J. (2001). Effect of accel on the vase life and post-harvest quality of Alstroemeria (Alstroemeria aurantiaca L.) cut flowers. African Journal of Science and Technology, 2, 82-88. [DOI:10.4314/ajst.v2i1.44650]
121. Mueller, M.J., Brodschelm, W., Spannagl, E., Zenk, M.H. (1993). Signaling in the elicitation process is mediated through the octadecanoid pathway leading to jasmonic acid. Proceedings of the National Academy of Sciences, 90, 7490-7494.‌ [DOI:10.1073/pnas.90.16.7490]
122. Momeni, N., Arvin, M.J., Khajouinejad, G., Keramat, B., Daneshmand, F. (2012). Effect of sodium chloride and salicylic acid on some photosynthetic and mineral nutritional characteristics of maize (Zea mays L.). Plant Biology of Iran, 5, 15-30. (In Persian)‌.
123. Mashayekhi, K. (2007). Vegetative Embryogenesis. Makhtumkuli Faraghi Publications (Sarley). PP483. (In Persian).‌
124. MazaheriTirani, M., Manouchehri Kalantari, Kh. (2006). Investigation of three factors: salicylic acid, drought stress, and ethylene and their interaction on canola seed germination (Brassica napus). Iranian Journal of Biology, 19. (In Persian)‌.
125. Nazari Deljoo, m. J., Khaliqi, A., Arab, M., Karmian, R., Jabrian Hamedan, H. (2015). The effect of postharvest salicylic acid treatment on phenylalanine ammonia-lyase activity, lignin formation, and control of curvature of Gerbera flowering stem. Horticultural Sciences of Iran, 46, 279-290. (In Persian)‌.
126. Osborne, D.J. (1965). Interactions of hormonal substances in the growth and development of plants. Journal of the Science of Food and Agriculture, 16, 1-13.‌ [DOI:10.1002/jsfa.2740160101]
127. Popova, L., Ananieva, E., Hristova, V., Christov, K., Georgieva, K., Alexieva, V., Stoinova, Z.H. (2003). Salicylic acid-and methyl jasmonate-induced protection on photosynthesis to paraquat oxidative stress. Bulgarian Journal of Plant Physiology, Special Issue, 133-152.
128. Pun, U.K., Rowe, R.N., Rowarth, J.S., Barnes, M.F., Dawson, C.O., Heyes, J.A. (1999). Influence of ethanol on climacteric senescence in five cultivars of carnation.‌ New Zealand Journal of Crop and Horticultural Sciences, 21, 69-77. [DOI:10.1080/01140671.1999.9514082]
129. Raven, P.H., Evert R.F., Curtis, H. (1981). Biology of Plants. 3 Edition. Worth Publishers, New York, PP 686.
130. Raskin, I. (1992). Role of salicylic acid in plants. Annual Review of Plant Biology, 43, 439-463. [DOI:10.1146/annurev.pp.43.060192.002255]
131. Ramtin, A., Naderi, R., Kalatejari, S., Matinizadeh, M. (2019). Comparison of plant growth regulators and exogenous ethylene effects on two types of cut carnation (Dianthus caryophyllus L.). Journal of Ornamental Plants, 9, 55-64. (In Persian)‌.
132. Reid, M.S., Jiang, C. (2012). Postharvest biology and technology of cut flowers and potted plants. Horticultural Reviews, 40, 1-54.‌ [DOI:10.1002/9781118351871.ch1]
133. Senaratna, T., Touchell, D., Bunn, E., Dixon, K. (2000). Acetylsalicylic acid (Aspirin) and salicylic acid induce multiple stress tolerance in bean and tomato plants. Plant Growth Regulation, 30, 157-161.‌ [DOI:10.1023/A:1006386800974]
134. Shabanian, S., Esfahani, M.N., Karamian, R., Tran, L.S.P. (2019). Salicylic acid modulates cutting-induced physiological and biochemical responses to delay senescence in two gerbera cultivars. Plant Growth Regulation, 87, 245-256.‌ (In Persian). [DOI:10.1007/s10725-018-0466-5]
135. Shakirova, F.M., Sakhabutdinova, A.R., Bezrukova, M.V., Fatkhutdinova, R.A., Fatkhutdinova, D.R. (2003). Changes in the hormonal status of wheat seedlings induced by salicylic acid and salinity. Plant Science, 164, 317-322.‌ [DOI:10.1016/S0168-9452(02)00415-6]
136. Shahabi Rabri, M. (2020). Effect of Sodium Nitroprusside and melatonin on vase life and some physiological properties of Narcissus (Narcissus tazetta) cut flower. M.Sc. Thesis, University of Hormozgan, Iran.
137. Skutnik, E., Rabiza-Swider, J., Lukaszewska, A.J. (2006). Evaluation of several chemical agents for prolonging vase life in cut asparagus greens. Journal of Fruit and Ornamental Plant Research, 14, 233-240.
138. Soffar, R., Taha, A. (2019). Effect of some anti-senescence compounds on the postharvest quality and longevity of cut Cyperus alternifolius Stems. Alexandria Journal of Agricultural Sciences, 64, 299-307.‌ [DOI:10.21608/alexja.2019.80486]
139. Sood, S., Vyas, D., Nagar, P.K. (2006). Physiological and biochemical studies during flower development in two rose species. Scientia Horticulturae, 108, 390-396.‌ [DOI:10.1016/j.scienta.2006.02.012]
140. Singleton, V.L., Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158. [DOI:10.5344/ajev.1965.16.3.144]
141. Solgi, M., Kafi, M., Taghavi, T. S., Naderi, R. (2009). Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. 'Dune') flowers. Postharvest Biology and Technology, 53, 155-158.‌ (in Persian). [DOI:10.1016/j.postharvbio.2009.04.003]
142. Talla, S. K., Panigrahy, M., Kappara, S., Nirosha, P., Neelamraju, S., Ramanan, R. (2016). Cytokinin delays dark-induced senescence in rice by maintaining the chlorophyll cycle and photosynthetic complexes. Journal of Experimental Botany, 67, 1839-1851.‌ [DOI:10.1093/jxb/erv575]
143. Van Doorn, W.G., Woltering, E.J. (2008). Physiology and molecular biology of petal senescence. Journal of Experimental Botany, 59, 453-480.‌ [DOI:10.1093/jxb/erm356]
144. Wawrzyńczak, A., Goszczyńska, D.M. (2000). Effect of exogenous growth regulators on quality and longevity of cut tulip flowers. Journal of Fruit and Ornamental Plant Research, 8, 87-96.‌
145. Wen, T., Hao, Y.J., An, X.L., Sun, H.D., Li, Y R., Chen, X., et al. (2019). Improvement of bioactive compound accumulation in cell cultures of Orostachys cartilaginous A. Bor. through elicitation with salicylic acid and effect of cell extract on bioactive activity. Industrial Crops and Products, 139, 111570.‌ [DOI:10.1016/j.indcrop.2019.111570]
146. Wingler, A., von Schaewen, A., Leegood, R.C., Lea, P.J., Paul Quick, W. (1998). Regulation of leaf senescence by cytokinin, sugars, and light: effects on NADH-dependent hydroxypyruvate reductase. Plant Physiology, 116, 329-335.‌ [DOI:10.1104/pp.116.1.329]
147. Wawrzynczak, A., Goszczynska, P.M. (2003). Effect of Pulse treatment with exogenous cytokinins on longevity and ethylene production in cut carnation. Journal of Fruit and Ornamental Plant Research, 100, 77-88.‌
148. Witte, Y.D., van Doorn, W.G. (1991). The mode of action of bacteria in the vascular occlusion of cut rose flowers. V International Symposium on Postharvest Physiology of Ornamental Plants; Importance of Cold in Ornamental 298 (pp. 165-170).‌ [DOI:10.17660/ActaHortic.1991.298.19]
149. Xu, Y., Huang, B. (2007). Heat-induced leaf senescence and hormonal changes for thermal bentgrass and turf-type bentgrass species differing in heat tolerance. Journal of the American Society for Horticultural Science, 132, 185-192.‌ [DOI:10.21273/JASHS.132.2.185]
150. Yao, H., Tian, S. (2005). Effects of pre-and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35, 253-262. ‌ [DOI:10.1016/j.postharvbio.2004.09.001]
151. Zhang, Y., Chen, K., Zhang, S., Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 28, 67-74. ‌ [DOI:10.1016/S0925-5214(02)00172-2]
152. Zadeh Bagheri, M., Namayandeh, A., Solati, M., Javanmardi, Sh. (2010). The effect of pulsed and continuous treatment of chemical preservative solutions on increasing the quality and life after harvesting dianthus cut flowers (Dianthus caryophyllus L., cv. Yellow Candy). Journal of Modern Agricultural Knowledge, 19, 42-50. (In Persian).
153. Zagory, D., Reid, M.S. (1986). Role of vase solution microorganisms in the life of cut flowers. Journal of the American Society for Horticulture Science, 111, 154-158. [DOI:10.21273/JASHS.111.1.154]
154. ‌Zavaleta-Mancera, H.A., López-Delgado, H., Loza-Tavera, H., Mora-Herrera, M., Trevilla-García, C., Vargas-Suárez, M., Ougham, H. (2007). Cytokinin promotes catalase and ascorbate peroxidase activities and preserves the chloroplast integrity during dark-senescence. Journal of Plant Physiology, 164, 1572-1582.‌ [DOI:10.1016/j.jplph.2007.02.003]
155. Zhang, Y.C., Long, K.S.Z.S. (2002). Effects of aspirin treatment on kiwifruit ripening and senescence and its mechanism. Acta Photophysiologica Sinica, 28, 425-432.
156. Zhao, J., Davis, L.C., Verpoorte, R. (2005). Elicitor signal transduction leading to the production of plant secondary metabolites. Biotechnology Advances, 23, 283-333.‌ [DOI:10.1016/j.biotechadv.2005.01.003]
ارسال پیام به نویسنده مسئول

ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA



XML   English Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

etemadypoor R, mahmoudzehi R, ghorbani N. Qualitative response and vase life of carnation (Dianthus caryophyllus) cut flowers treated with salicylic acid and benzyl adenine under cold storage conditions. FOP 2023; 7 (2) :239-260
URL: http://flowerjournal.ir/article-1-218-fa.html

اعتمادی پور رسول، محمودزهی راضیه، قربانی نیره. بررسی پاسخ کیفی و عمر گلجایی گل بریدنی میخک در تیمارهای سالیسیلیک اسید و بنزیل آدنین در شرایط سردخانه. گل و گیاهان زینتی. 1401; 7 (2) :239-260

URL: http://flowerjournal.ir/article-1-218-fa.html



بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.
دوره 7، شماره 2 - ( پاییز و زمستان 1401 ) برگشت به فهرست نسخه ها
گل و گیاهان زینتی Flower and Ornamental Plants
Persian site map - English site map - Created in 0.06 seconds with 45 queries by YEKTAWEB 4660